Peach pineapple jam

Here it is from the Ball Blue book:
1 pound dried peaches
peel of 1/2 orange
2 1/2 cups water
1/2 cup chopped orange pulp
3 1/2 cups sugar
1/4 teaspoon salt
1/2 teaspoon ginger
1 1/2 cups canned crushed pineapple with juice
Rinse, drain and cut peaches into small pieces. Cut orange into 3 pieces. Combine peaches and orange peel in medium bowl. Cover with water. let stand overnight. Put fruit mixture in large pot. Add remaining ingredients. Bring to a rolling boil, stir occasionally,until mixture thickens. Dixcard orange peel. Skim foam if necessary. Ladle into hot jars, leave 1/4 inch headspace. Process 10 minutes in boiling water bath. Makes about 6 half pints.