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ISO: Question for Linda Lou

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Linda Lou - I'm interested in the peach and pineapple jam recipe. Do you drain the peach mixture after soaking? Why do you cut the orange into three pieces? I take it if the peel is to be removed it is left in fairly large pieces? Where can someone in Canada get a copy of this Ball Blue book? I do a lot of canning and have several books but don't recall even seeing this one. Thanks for your efforts.
MsgID: 202650
Shared by: Wendy Canada
In reply to: Peach pineapple jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: peach & pinapple jam
  NikkiG/Ga
2 Recipe for you,Nikki (nt)
  Linda Lou
3 Peach pineapple jam
  Linda Lou,WA
4 Thank You: peach pinapple jam
  nikkig/Ga
5 You are welcome, glad to help! (nt)
  Linda Lou,WA
6 ISO: Question for Linda Lou
  Wendy Canada
7 Wendy, here's info
  Linda Lou,WA state
8 Wendy, Ball Blue Book
  Linda Lou,WA state
9 Thank You: Ball Blue Book
  Wendy - Canada
10 Wendy, I can only get Ball and Kerr lids
  Linda Lou,WA state
11 Lids
  Wendy - Canada
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