ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Ball Blue Book

Misc.
Thanks for the clarification on the jam Linda. I'll give it a try. Interesting isn't it - the things one can't buy in a country with everything. I'd have thought Bernardin Lids were readily available along with the jars. What lids do you use? I've included my email address in case that all works out. If the Ball Blue Book is small it may be similar to the Bernardin book - it just sounded like more of a reference book. Maybe I should pay more attention to the Bernardin book! Thx for the web site.
MsgID: 202659
Shared by: Wendy - Canada
In reply to: Wendy, Ball Blue Book
Board: Canning and Preserving at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: peach & pinapple jam
  NikkiG/Ga
2 Recipe for you,Nikki (nt)
  Linda Lou
3 Peach pineapple jam
  Linda Lou,WA
4 Thank You: peach pinapple jam
  nikkig/Ga
5 You are welcome, glad to help! (nt)
  Linda Lou,WA
6 ISO: Question for Linda Lou
  Wendy Canada
7 Wendy, here's info
  Linda Lou,WA state
8 Wendy, Ball Blue Book
  Linda Lou,WA state
9 Thank You: Ball Blue Book
  Wendy - Canada
10 Wendy, I can only get Ball and Kerr lids
  Linda Lou,WA state
11 Lids
  Wendy - Canada
ADVERTISEMENT
Random Recipes
  • Rouladen (German Braised Beef Rolls)
  • ROULADEN (GERMAN BRAISED BEEF ROLLS) Source: Magic Spices: 200 Healthy Recipes Featuring 30 Common Spices by Donna L. Weihofen Servings: 6 An old traditional German meal that looks difficult but is really easy to ma...
  • Orange Vinaigrette Salad Dressing
  • ORANGE VINAIGRETTE SALAD DRESSING "Bright orange flavored dressing is great on salad greens or a fresh fruit salad." 1/2 cup orange juice 2 tablespoons Mazola Corn Oil 2 cloves garlic, minced 2 teaspoons freshly grat...
  • Chocolava Cakes (make ahead)
  • CHOCOLAVA CAKES Nonstick cooking spray 6 (1 oz.) squares semisweet chocolate squares 10 Tbsp. unsalted butter or margarine, at room temperature 1/2 cup granulated sugar 1/2 cup all-purpose flour 3 Tbsp. unsweetened co...
ADVERTISEMENT
  • 7-Minute Microwave Dill Pickles
  • 7-MINUTE MICROWAVE DILL PICKLES 1 quart (2 to 3-inch) whole unwaxed cucumbers (or 1/4-inch cucumber slices) 1 clove garlic, peeled 1/2 teaspoon dried dill weed (or 1 head fresh dill) 1/8 teaspoon turmeric 1 small hot...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Ball Blue Book
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!