ADVERTISEMENT
- Real Recipes from Real People -

What A Grand Idea Nancy!!

Misc.
Hi Nancy,
What a grand idea using spinach. Let me know if it was fresh or frozen so that I can make it at home also.

Please share any other tidbits about low-carb too as we have cut-out sugar and white flour from our plates...

Thanks again! Gina


MsgID: 088828
Shared by: Gina, Fla
In reply to: Delicious!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gina, Fla
2
  Nancy/AZ
3
  Gina, Fla
4
  Nancy/AZ
5
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • One-Egg Spice Cake with Broiled Coconut Topping
  • ONE-EGG SPICE CAKE WITH BROILED COCONUT TOPPING 1 1/2 cups sifted all-purpose flour 3/4 teaspoon salt 2 teaspoons double-acting baking powder 1/3 cup shortening 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon ...
  • Bread Machine Focaccia
  • BREAD MACHINE FOCACCIA 1 pkg (1/4 oz) active dry yeast 3 cups bread flour 1 tsp sugar 1 cup plus 2 tbsp lukewarm water 3 tbsp extra-virgin olive oil 1 tbsp kosher salt leaves from 2 rosemary sprigs In the order rec...
  • The Herbfarm Potatoes in Herbed Cream
  • POTATOES IN HERBED CREAM 2 cups whole milk 1 cup heavy (whipping) cream 8 cloves garlic 6 sprigs (about 4 inches each) fresh thyme 4 sprigs (about 4 inches each) fresh rosemary 2 sprigs (about 2 inches each) fresh sag...
  • Hot Frankfurter and Potato Salad Casserole
  • HOT FRANKFURTER AND POTATO SALAD CASSEROLE 4 franks, simmered, cooled and sliced 4 cups thinly sliced boiled potatoes 1/3 cup salad oil 3 tablespoons vinegar 1 1/2 cups canned or cooked string beans, drained 1/4 cup t...
  • Mediterranean Meatballs for Two with Mint Sauce
  • MEDITERRANEAN MEATBALLS FOR TWO 2 tablespoons fresh mint, minced 3 tablespoons white wine vinegar 1 1/2 tablespoons water 1 tablespoon olive oil 1/2 teaspoon sugar 1 large garlic clove, minced 1/2 pound lean ground be...
ADVERTISEMENT
  • Dark Cherry Vinaigrette - 2 recipes
  • I could not find any copycat recipe for the 54th Grill Dark Cherry Vinaigrette on the Internet. I found two recipes for dark cherry vinaigrette (one using preserve and one using cherries). Same recipe it looks like but s...
  • Cheese Pine Cones
  • CHEESE PINE CONES 2 cups shredded Swiss cheese (8 ounces) 1/2 cup butter or margarine, softened 3 tablespoons milk 2 tablespoons dry sherry or milk 1/8 teaspoon ground red pepper 1 cup finely chopped blanched almonds ...
  • Chicken Avocado Melt
  • CHICKEN AVOCADO MELT 4 broiler-fryer chicken breast halves, boned, skinned 2 tablespoons cornstarch 1 teaspoon ground cumin 1 teaspoon garlic salt 1 egg, slightly beaten 1 tablespoon water 1/3 cup cornmeal 3 tablespoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • What A Grand Idea Nancy!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!