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Spinach

Misc.
Gina, I have used both fresh and frozen spinach. I use the whole leaf spinach, not chopped. I even order this in restaurants if they are offering a pasta sauce that I can't resist. They can usually accomodate me. I am away from home right now, visiting my mother in Ohio who has been ill. When I return home to Tucson I will share some of my low-carb recipes and ideas. Nancy

MsgID: 088866
Shared by: Nancy/AZ
In reply to: What A Grand Idea Nancy!!
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Scallops Provencale
  Gina, Fla
2 Delicious!
  Nancy/AZ
3 What A Grand Idea Nancy!!
  Gina, Fla
4 Spinach
  Nancy/AZ
5 Looking forward to them Nancy!! (nt)
  Gina, Fla
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