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I found a really good deal at the grocery store this past week on boiled ham in the deli. Naturally, I bought more than I really should have. Can anyone give me some ideas on how to use up about a pound of really thin sliced (almost shaved) ham? Any ideas would be GREATLY appreciated. Thanks in advance.


MsgID: 0026014
Shared by: Juanita/Carolina
Board: Cooking Club at Recipelink.com
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