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I am good luck with freezing it. In fact, I do it all the time. Works just fine. Mrs. Food


MsgID: 0026023
Shared by: Mrs. Food
In reply to: What to do with.......
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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