ADVERTISEMENT
- Real Recipes from Real People -

Where Can I get a pineapple corer?

Misc.

Pam,

I read your post with great interest as I would very much like the pineapple corer you described. A web search did not turn up a find except for an industrial Dole corer. What was the magazine you mentioned that you bought this item from?
Please respond to claunchc Thanks!



MsgID: 112297
Shared by: Chris Claunch
In reply to: handy gadget
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  pam
2
  Jo/Az
3
  Dee,Calif
4
  Chris Claunch
ADVERTISEMENT
Random Recipes
  • How to Make Glace Fruits - 2 recipes
  • GLACE FRUITS 1 pound of fruit 4 1/2 cups of sugar 1/2 cup of corn syrup Prepare the fruit: Pit cherries and prick them with a pin to allow the syrup to penetrate the skin; peel core and quarter or slice apples,...
  • Cakey Brownies
  • CAKEY BROWNIES 10 tablespoons (1 1/4 sticks) unsalted butter 1 1/4 cups sugar 3/4 cup plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process) 1/4 teaspoon salt 1/2 teaspoon pure vanilla extract 2 cold l...
  • Malay Chili Shrimp
  • MALAY CHILI SHRIMP FOR THE MALAY SPICE PASTE: 1 teaspoon dried shrimp paste or anchovy paste 1 tablespoon chopped, unsalted dry-roasted cashews (or macadamia nuts) 1 large clove garlic, crushed and...
  • Welbilt bread machine not starting - suggestions
  • Hi Lilia, Here are some things to try: - Unplug the machine for a few minutes then plug it back in. - Be sure your kneading paddle is in place in the bottom of the pan. - Remove the pan from the machine and reins...
  • Homestyle Sweet Potato Biscuits
  • HOMESTYLE SWEET POTATO BISCUITS 2 cups flour 2 1/2 tsp baking powder 1/2 tsp salt 1/4 cup butter or margarine, softened 1/4 cup shortening 1 cup cooked, mashed sweet potatoes 5 tbsp buttermilk Preheat oven to 450 de...
  • Blender Vegetable Salad (using lemon gelatin)
  • BLENDER VEGETABLE SALAD 1 (6 oz) pkg lemon-flavored gelatin 2 cups boiling water 1/4 cup ice water 1 cup chilled pineapple juice 1/4 tsp salt 1 tbsp vinegar 2 tbsp chopped green bell pepper 1/4 cup chopped cabbage 1/4...
  • Bacon and Sweet Potato Biscuits with Smoky Honey Butter
  • BACON AND SWEET POTATO BISCUITS WITH SMOKY HONEY BUTTER 1 medium or 2 small orange-fleshed sweet potatoes (14 to 16 ounces total), peeled 6 slices bacon, cut crosswise into 1/4-inch strips 2 cups all-purpose flour* 4 ...
ADVERTISEMENT
  • Charlie's Restaurant Mexican-Style Chicken Salad
  • MEXICAN-STYLE CHICKEN SALAD 1 pound skinless, boneless chicken breast halves 1 1/2 cups water 1 cup cubed potatoes (leave peel on, if you like) 1 cup sliced carrots 1 cup sliced zucchini 1/2 of a 10-oz. package fro...
  • Lowell Inn Crescent Rolls (1960's)
  • LOWELL INN CRESCENT ROLLS 3/4 cup warm water 1/2 cup sugar 2 eggs 4 cups sifted flour, divided use 2 pkg active dry yeast 1 tsp salt 1/2 cup soft shortening Butter Dissolve yeast in warm water. Stir in sugar, salt, ...
  • Italian Braised Beef over Egg Noodles (crock pot)
  • ITALIAN BRAISED BEEF OVER EGG NOODLES 1 tablespoon olive oil 1 1/4 pounds cubed stew meat (1-inch cubes) Salt and freshly ground black pepper to taste 1/4 cup all-purpose flour 1 cup chopped onion 1 cup chopped carrot...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Where Can I get a pineapple corer?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!