ADVERTISEMENT
- Real Recipes from Real People -

Re: handy gadget

Misc.

Hi Pam,

when you find out where you got the pinapple slicer, I would love to know! It is such a hard thing to try to scrape clean and cut. This sounds like a great thing to me, thank you for bringing this to my attention......Dee

MsgID: 11861
Shared by: Dee,Calif
In reply to: handy gadget
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  pam
2
  Jo/Az
3
  Dee,Calif
4
  Chris Claunch
ADVERTISEMENT
Random Recipes
  • Layered Cuban Dip
  • LAYERED CUBAN DIP For a delightfully different appetizer, try this colourful layered party dip the next time you are entertaining a crowd. 1 lb Extra Lean Ground Beef 1 tsp cumin 1 tsp dried oregano 1 jar (320 ...
  • Bacon and Tomato Jam (freezer jam)
  • BACON AND TOMATO JAM "Nothing says jam has to taste fruity. This sweet-and-savory tomato jam is spiked with smoked bacon, making it the perfect condiment for a grilled cheese. It also adds spunk to tuna salad and has ...
  • Cleaning tips for ceramic cooktop - Reply to Raquell
  • Dear Raquell, I have a GE Monogram ceramic cooktop. The instructions said to clean it every single time that it is used, so you are not alone! I have simply gotten into the routine of using Ceramabrite and the accompa...
  • Steak Diane (not Cheesecake Factory)
  • Not Cheesecake Factory's recipe, but this is very good. STEAK DIANE To crack peppercorns, wrap peppercorns losely in cloth and use meat mallet to crack. 2 Tablespoons butter 2 fillet mignon, pounded w/meat mallet to...
  • Homemade Butter in a Jar
  • My son has a tradition every year at Thanksgiving. My aunt makes homemade rolls, and my son (now 16) makes the homemade butter. He's been doing this since he was 8. There is a Little House on the Prairie cookbook, too, ...
ADVERTISEMENT
  • Ranch Microwave Chicken
  • RANCH MICROWAVE CHICKEN 8 broiler-fryer chicken thighs 1 teaspoon salt, divided 1/2 teaspoon pepper, divided 1 teaspoon paprika, divided 2 tablespoons margarine, divided 1 cup light ranch-style bottled dressing 1 head...
  • Bull's Eye Grilled Barbecue Pork Chop Sandwiches
  • BULL'S EYE GRILLED BARBECUE PORK CHOP SANDWICHES 4 boneless pork chops (4 ounces each) 1 cup Bull's Eye Barbecue Sauce, divided use FOR SERVING: 4 Kaiser rolls, partially split 4 onion slices 4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: handy gadget
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!