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Recipe: Tiramisu Toffee Dessert (no bake, using cream cheese and Cool Whip)

Desserts - Cakes
TIRAMISU TOFFEE DESSERT

1 package loaf-sized pound cake or angel food cake, cut into 9 slices
3/4 cup strong coffee
1/2 cup sugar
1/2 cup regular or light chocolate syrup
1 (8 oz.) pkg. regular or fat free cream cheese, softened
1 (8 oz.) carton regular or fat free Cool Whip, thawed
2 Heath candy bars, chopped

Arrange cake slices on bottom of 11x7-inch dish. Drizzle coffee over cake.

Beat together cream cheese, sugar and chocolate syrup. Fold in Cool Whip. Spread cream cheese mixture over cake slices; sprinkle with candy.

Refrigerate about 1 hour before serving. Refrigerate leftovers.

Adapted from source: Betty Crocker Good and Easy Cook book
MsgID: 3159394
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap Topics - August 2018
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
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"And as an alternative for mascarpone, instant vanilla pudding is used." - From: Karo Corn Syrup

From: The California Strawberry Commission

"This prize winning Tiramisu is made with strawberries, vanilla syrup, amaretto, mascarpone, heavy cream along with ladyfingers." - From: Amanda Boury, Raleigh, NC. 1st place winner in the NC Strawberry Association

"It doesn't matter who's making the dinner. No one in their right mind would turn down a box of handmade chocolate-almond toffee." From: Sarah Levy and ACH Food Co.
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