ADVERTISEMENT
- Real Recipes from Real People -

where to get mint chips

Misc.

I work at Wal-Mart Supercenter and we have them here in Kentucky. You may check on them if you have a supercenter in your area.



MsgID: 26401
Shared by: pam in Kentucky
In reply to: iso Hershey Mint Chips
Board: Holiday Crafts at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vegetarian Paninis (using English muffins)
  • VEGETARIAN PANINIS 6 oz sliced fresh mozzarella 4 oz roasted pepper (or 4 tomato slices) 1/4 cup black olive tapenade (or Kalamata olive spread) 4 Thomas Hearty Grains English Muffins, split and toasted Place mozzare...
  • Lemon Layer Cake with Lemon Frosting
  • LEMON LAYER CAKE WITH LEMON FROSTING FOR THE CAKE: 3 cups all-purpose flour, sifted 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, at room temp 2...
  • Nutty Brown Scones (Irish)
  • NUTTY BROWN SCONES 2 1/2 cups flour 1 1/4 cups whole wheat flour 1 1/4 tablespoons irish or scottish oatmeal, uncooked 1/8 teaspoon baking soda 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1/2 stick (1/4 cup) butter...
ADVERTISEMENT
  • Taste Alike For Crisper's Herb Citrus Dressing
  • I too live in Florida. I can almost duplicate the Florida citrus herb dressing by taking the juice from the canned mandarin oranges and mixing sugar or honey just until the right consistency. I leave it right there but y...
  • Irish Cream Pie with Chocolate Pat-in-Pan Pie Crust
  • IRISH CREAM PIE Chocolate Pat-in-Pan Pie Crust (recipe follows) 1/2 cup milk 32 large jet-puffed marshmallows 1/3 cup Irish cream liqueur* 1 1/2 cups heavy (whipping) cream Grated semisweet baking chocolate, if desire...
  • Salmon Fillet With A Butter Sauce
  • Salmon Fillet With A Butter Sauce Serves 6 6 150g (5 ounce) salmon fillets 6 Parma ham slices 75g (3 ounces) of butter at room temperature 6 garlic cloves, crushed or finely chopped 15 black olives finely chopped 3 teas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • where to get mint chips
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!