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Why do you want to boil honey?

Misc.

Anything with a high sugar content is dangerous to boil. They heat to a very high tempature, and froth a lot so that if your pan is too small it can overflow very qickly.


MsgID: 0022764
Shared by: Margaret, MA
In reply to: honey?
Board: Cooking Club at Recipelink.com
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  Margaret, MA
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  Peggy
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