ADVERTISEMENT
- Real Recipes from Real People -

wil/Il. Wood stove cleaning

Misc.

Hi Wilma, Thank you so much for the information. My husband is going to look for some after work tomortow. Hope you are thawed out by now. We have had a cold spell the last few days , not going over 15 degrees during the day and we woke up to 0 degrees yesterday. We had 3 inches of snow fall this morning and it looks beautiful. Have a great evening.


MsgID: 131560
Shared by: Patty-North Ga. mountains
In reply to: wood stove cleaning
Board: What a Great Idea! at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Patty-North Ga. Mountains
2
  wil/il
3
  Patty-North Ga. mountains
4
  Nett/IN
5
  Patty-North Ga. Mountains
6
  sixkids/Pa
ADVERTISEMENT
Random Recipes
  • Beef Kebabs With Mushroom
  • Beef Kebabs With Mushroom makes 14 kebabs 2 lb lean, tender beef, such as fillet, porterhouse or rump 2 tsp Dijon mustard 2 tsp chopped fresh rosemary 3 tbsp olive oil 1/3 cup red wine Freshly ground black pepper ...
  • Toasted Sesame Dressing (like Panera's)
  • The below recipe will get you so close you'll think you’re at Panera's, please follow the technique closely: 1 part rice wine vinegar 1/3 part white granulated sugar 1 part toasted sesame oil Combine vinegar and sugar,...
  • Pecan Pork Chop Casserole
  • PECAN PORK CHOP CASSEROLE 1 cup sliced celery 1 tablespoon cooking oil 1 cup dry onion-mushroom rice mix* 2 cups water 1/2 cup chopped pecans 6 pork loin chops (cut 1/2-inch thick) 2 tablespoons soy sauce Paprika In ...
ADVERTISEMENT
  • Cold Fresh Tomato Soup (food processor)
  • COLD FRESH TOMATO SOUP "Here's a great way to take advantage of late summer's sublime tomatoes. Use the ripest tomatoes possible." 3 pounds flavorful tomatoes, quartered 1 cup tomato juice, or as needed 2 cup chopped...
  • Quick Rich Chocolate Fudge
  • QUICK RICH CHOCOLATE FUDGE 2 cup (12 oz package) mini chocolate chips 7 ounce Hershey's chocolate bar, broken in pieces 1 2/3 cup (one 13 ounce can) evaporated milk 4 cup sugar 1 teaspoon vanilla 1 2/3 cup (7 oz jar) ...
  • Tomato Bread Pudding
  • TOMATO BREAD PUDDING "Let bits of heirloom tomatoes be the gems of flavor in these creamy, cheesy personal casseroles." 1 pound brioche or hearty white bread 1/4 cup pure olive oil 2 cups small-diced onions 2 tablesp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • wil/Il. Wood stove cleaning
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!