KENTUCKY PECAN CAKE
2 1/2 cups self-rising flour
2 cups sugar
1 1/2 cups vegetable oil
1 cup applesauce
2 1/2 tbsp ground cinnamon
2 tbsp hot water
4 egg yolks
1 cup chopped pecans
4 egg whites
powdered sugar
Preheat oven to 350 degrees F.
Combine first 7 ingredients (flour through egg yolks) in order listed; beat at medium speed of mixer until smooth.
Stir in chopped pecans.
Beat egg whites (at room temperature) until stiff; fold into batter. Pour mixture into an ungreased 10-inch tube pan.
Bake at 350 degrees F for 1 hour and 30 minutes. Invert pan, and cool cake completely.
Remove from pan. Sprinkle top of cake with powdered sugar.
Source: Southern Living; Home for The Holidays, 1989
2 1/2 cups self-rising flour
2 cups sugar
1 1/2 cups vegetable oil
1 cup applesauce
2 1/2 tbsp ground cinnamon
2 tbsp hot water
4 egg yolks
1 cup chopped pecans
4 egg whites
powdered sugar
Preheat oven to 350 degrees F.
Combine first 7 ingredients (flour through egg yolks) in order listed; beat at medium speed of mixer until smooth.
Stir in chopped pecans.
Beat egg whites (at room temperature) until stiff; fold into batter. Pour mixture into an ungreased 10-inch tube pan.
Bake at 350 degrees F for 1 hour and 30 minutes. Invert pan, and cool cake completely.
Remove from pan. Sprinkle top of cake with powdered sugar.
Source: Southern Living; Home for The Holidays, 1989
MsgID: 3138460
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Letter P Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Letter P Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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