ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Patty, cleaning wood burning stove....

Misc.

Hi Patty,
We've burned wood in wood stoves for as long as I can remember. I love their warmth!
Any thing you put on your stove to polish it up is going to smoke when you start the stove up. Also, the like new look will probebly only last for one season.
I usually just use cooking oil to polish it up because then I know what kind of fumes are going into my house.
My DH does polish the pipes w/stove polish every few years though.
We've had lots of snow and rain and ice here too. YUCK!
Have a good day!
Nett


MsgID: 131563
Shared by: Nett/IN
In reply to: wil/Il. Wood stove cleaning
Board: What a Great Idea! at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Need help on cleaning wood burning stove
  Patty-North Ga. Mountains
2 wood stove cleaning
  wil/il
3 wil/Il. Wood stove cleaning
  Patty-North Ga. mountains
4 Patty, cleaning wood burning stove....
  Nett/IN
5 Nett/IN re. wood burning stove
  Patty-North Ga. Mountains
6 Hey Patty! We join you in your choice
  sixkids/Pa
ADVERTISEMENT
Random Recipes
  • Nutella French Toast Sandwiches
  • NUTELLA FRENCH TOAST SANDWICHES 8 large eggs 2 1/2 cups whole milk 1/4 cup sugar 1/2 teaspoon kosher salt Zest of one orange 1 teaspoon vanilla 1 loaf brioche bread, sliced 3/4-inch thick 3/4 cup Nutella 3 ripe banana...
  • Cafe Nanina Garlic Mashed Potatoes (Similar to Morton's)
  • Accordings to one of the reviews, it tastes very much like the expensive steakhouse mashed potatoes (ex. Morton's). It's easy and very adaptable to halving the recipe. GARLIC MASHED POTATOES Bon Appetit, November 1998 C...
  • Cake Doughnuts with Cinnamon Sugar (using rum)
  • CAKE DOUGHNUTS WITH CINNAMON SUGAR "In 1920, Adolph Levitt invented an automated doughnut machine. He set it up in the front window of his bake shop, where it cranked out doughnuts for his customers' consumption and e...
  • Sweet Potato-Cauliflower Mash (serves 2)
  • SWEET POTATO-CAULIFLOWER MASH 1 large (8-ounce) sweet potato, peeled, cubed 1 cup cut cauliflower florets (about 1/4 head) 1/2 cup fat-free, low-sodium chicken or vegetable broth, heated 2 tablespoons fat-free sour cr...
  • Rice Lasagna (using ground chicken and cottage cheese)
  • RICE LASAGNA 1 cup long-grain rice, uncooked 1/2 tsp olive oil 1 lb ground chicken breast, skinless, cooked 1 cup chopped onions 1 cup chopped red and green bell peppers 1 cup mushrooms, chopped 1 clove garlic, minc...
  • Sweet Potato Casserole Recipes
  • Hi Patty, If you want to make a side dish casserole and not a dessert, the pie filling will probably be too loose and too sweet (it would be more like a pudding/custard). We have many other recipes for you to check out:...
ADVERTISEMENT
  • Roasted Baby Beet and Spinach Salad
  • ROASTED BABY BEET AND SPINACH SALAD 1 lb baby beets, stems trimmed to 1-inch 1 tbsp minced shallot 3 tbsp fresh lemon juice 1/2 tsp Dijon mustard 1/4 cup extra-virgin olive oil sea salt and ground pepper, to taste...
  • Overnight Chocolate Nut Cookies
  • OVERNIGHT CHOCOLATE NUT COOKIES 1/3 cup shortening 1/3 cup butter, softened 1/2 cup white granulated sugar 1/2 cup brown sugar, packed 1 egg 1 tsp. vanilla 1 1/2 cups plus 2 tbsp. flour 1/4 cup unsweetened cocoa powde...
  • Confetti Cake Balls and White Cake
  • CONFETTI CAKE BALLS "Whether you call them rainbow sprinkles or jimmies (as I do here in New England), you are probably used to seeing these tiny sugar embellishments on top of ice cream cones or cupcakes as decoratio...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Patty, cleaning wood burning stove....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!