ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Will try for sure...

Misc.
I'm always looking for new salads. This one sounds great! Thanks!
MsgID: 089066
Shared by: Rhonda, Ms.
In reply to: Recipe(tried): Chicken Tortilla Salad
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Chicken Tortilla Salad
  Tara, Michigan
2 Will try for sure...
  Rhonda, Ms.
3 Hey Tara, This sounds great.
  Carol,IL
4 Tara, this salad sounds wonderful! (nt)
  Debbie D., AL
5 Thank You: This was yummy!
  Kelli, AL
ADVERTISEMENT
Random Recipes
  • Cake Mix Cookies (Re: Cake mix shelf life)
  • I like to buy cake mix when it's on sale, but then I often lose track of how long it's been sitting around. So when I bring it home, I've learned to stash it in the freezer right away. Saves wondering whether it's fres...
  • Banana Pancakes (serves 2)
  • BANANA PANCAKES "Sometimes I stir the bananas right into the batter; other times I cook slices of them on top of these lovely pancakes as below. Use all unbleached white flour for lighter pancakes and 1 1/4 cups unble...
  • Asian Spring Asparagus
  • ASIAN SPRING ASPARAGUS 1 pound fresh asparagus 1 tablespoon vegetable oil 1/4 teaspoon ground ginger 1/4 teaspoon black pepper 1 tablespoon soy sauce 1/3 cup natural California pistachios, coarsely chopped Trim woody...
  • Starbucks Green Tea Frapp.
  • Hey... :) Currently I work at a Starbucks. It is a creme base, it is basically what you would use to make ice cream.... Its a mixture of milk, sugar, and vanilla flavoring. You would have to play with it a bit to get t...
ADVERTISEMENT
  • Grilled Ginger Fish
  • GRILLED GINGER FISH 1/2 cup soy sauce 1 teaspoon ginger 1/4 cup brown sugar 1 clove garlic, minced 1 tsp dry mustard 6 fish fillets In a large zipper topped plastic bag, mix everything but the fish. Add fish to mix...
  • Cappuccino Chocolate Heart Cakes (using cookie cutter)
  • CAPPUCCINO CHOCOLATE HEART CAKES 1 1/4 cups cake flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup (1 stick) plus 2 tablespoons unsalted butter, softene...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Will try for sure...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!