ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Wonderful recipe, Jeanne! (nt)

Misc.
nt
MsgID: 088126
Shared by: Debbie D., AL
In reply to: Recipe(tried): Shrimp and Zucchini Pasta
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Shrimp and Zucchini Pasta
  Jeanne/FL
2 A Simply Delicious Menu, Jeanne!!!
  Gina, Fla
3 This sounds really good!
  Carol,IL
4 Wonderful recipe, Jeanne! (nt)
  Debbie D., AL
5 Gina... Shrimp and Zucchini w/o pasta..
  Jeanne/FL
6 Hi Jeanne,
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Banana-Coconut Cream Dessert (Bisquick recipe)
  • BANANA-COCONUT CREAM DESSERT "An easier-than-pie dessert reminiscent of banana cream pie." 2 cups Original Bisquick Baking mix 2 tablespoons sugar 1/4 cup firm butter or margarine 1 (4-serving size) package vanilla ...
  • Baked Snowballs (Baked Alaska)
  • BAKED SNOWBALLS 4 to 6 slices of cake Ice cream, frozen yogurt or sorbet 3 egg whites, room temperature 1/4 tsp. cream of tartar 4 tbsp. sugar 1/2 tsp. vanilla Chocolate syrup (for garnish) Maraschino cherries (for...
  • New Wave Beans and Franks (microwave)
  • NEW WAVE BEANS AND FRANKS 2 cans (15-ounces each) pinto beans, undrained 8 turkey hot dogs, cut into 1/2-inch slices 1/4 cup pickle relish 1/3 cup ketchup 2 tablespoons honey Combine all ingredients in a 2-quart bak...
  • Perfect Gingerbread Men
  • THE PERFECT GINGERBREAD MEN "These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons." 3...
  • Minted Vanilla Lemonade and Splenda Simple Syrup
  • MINTED VANILLA LEMONADE Splenda simple syrup (recipe follows) 2 cups fresh lemon juice 2 pints fresh strawberries, hulled and quartered 30 fresh mint leaves 1 vanilla bean, split and scraped 1 orange, peeled and slice...
  • Grilled Vegetables and Mozzarella Sandwiches
  • GRILLED VEGETABLES AND MOZZARELLA SANDWICHES 1 sweet red pepper, halved, seeds removed, each half cut into thirds 1 medium zucchini (about 6 ounces), cut into long slices about 1/4-inch thick 1 Asian eggplant* (about ...
ADVERTISEMENT
  • Couscous with Lentils and Crispy Onion Rings
  • COUSCOUS WITH LENTILS AND CRISPY ONION RINGS "I have adapted this dish from a popular Middle Eastern lentil and rice pilaf called mujjadarah. Serve it hot or at room temperature." 3 large onions, divided use 4 tables...
  • Chocolate Cream Peppermints (microwave)
  • CHOCOLATE CREAM PEPPERMINTS "These rich little peppermints are so fun to make. They make a wonderful gift at Christmas or Hanukah packaged into a red, green, or blue box tied with a bow." 2 tablespoons light cream 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Wonderful recipe, Jeanne! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!