ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

wow, AJ, that does sound different! (nt)

Misc.
nt
MsgID: 0816578
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Homemade Pizza
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheesy Chili Dip (stovetop or crock pot)
  • CHEESY CHILI DIP "Great to make when the whole gang is coming over to watch the next big game." 2 cups sour cream 2 packages (8 ounces each) cream cheese 2 cups (8 ounces) shredded cheddar cheese 1 (14 1/2 ounces) ca...
  • Brining Chicken Breasts for the Grill
  • Hi Linda - this is from The Cook’s Illustrated Complete Book of Poultry. Hope it works for you. BRINE FOR CHICKEN BREASTS 3/4 cup kosher salt (or 6 tablespoons table salt) 3/4 cup sugar 1 quart water 4 chicken breast...
  • Macaroni and Cheese (Out of Vermont Kitchens, 1939)
  • MACARONI AND CHEESE 2 cups elbow macaroni, uncooked 2 cups milk 1 tablespoon flour 1 tablespoon butter 1 teaspoon salt 1 cup cut up cheese 1 egg paprika Cook two cups elbow macaroni in boiling salted water, drain an...
  • Ham & Spinach Quiche
  • HAM AND SPINACH QUICHE 1 unbaked 9-inch pie crust 1 (10 oz.) package frozen chopped spinach 1 (3 oz) package uncooked Ramen noodles (optional) 1 1/2 cups diced cooked ham 1 (4 oz) can sliced mushrooms, drained 1...
ADVERTISEMENT
  • Antipasto Platter with Prosciutto and Melon
  • ANTIPASTO PLATTER WITH PROSCIUTTO AND MELON "For an innovative twist on the classic prosciutto-melon paring, try a trio of cantaloupe, honeydew, and crenshaw melon balls." 8 ounces thinly sliced prosciutto Lettuce le...
  • Polish Cabbage Soup called Kapusta (2)
  • This first recipe is my family's version of Kapusta. Amounts vary according to your taste. MY KAPUSTA 2 heads of cabbage, med to lrg, depends on your pot size 2 lbs country style pork ribs large can sauerkraut (28 oz?)...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • wow, AJ, that does sound different! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!