ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You Are Very Welcome, Carol! (nt)

Misc.
nt
MsgID: 0816592
Shared by: Gina, Fla
In reply to: Thank You: Delicious Homemade Pizza!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sparkling Sangria Tea (using grape juice)
  • SPARKLING SANGRIA TEA 3 cups boiling water 5 Lipton Regular or Decaffeinated Flo-Thru Tea Bags 1/3 cup sugar 2 cups chilled purple grape juice 1 medium orange, sliced 1 medium lemon, sliced 1 medium lime, sliced...
  • Quick Apricot Ice Cream (blender or food processor)
  • QUICK APRICOT ICE CREAM 1 (16 oz) can apricots 1 (14 oz) sweetened condensed milk juice and finely grated zest of 1 large juicy lemon 2/3 cup heavy (whipping) cream, whipped Drain the apricots, puree the flesh in a b...
  • Western Omelet with Herbs (microwave, serves 1)
  • WESTERN OMELET "Microwaved omelets do not brown on the bottom but they cook rapidly and are easily folded in half. The use of a round pie plate helps shape a perfect omelet." 1 tbsp margarine or butter 3 eggs, beaten...
  • Golden Egg Bread with Variations (bread machine)
  • GOLDEN EGG BREAD 1 1/2 tsp dry yeast 3 1/2 cups bread flour 2 Tbsp gluten 3 Tbsp Sue Bee Honey 2 eggs 6 Tbsp vegetable oil 1 1/2 tsp salt 3/4 cup warm water Add ingredients to bread machine and bake according to...
  • Tennessee/Louisiana Border Ketchup
  • TENNESSEE/LOUISIANA BORDER KETCHUP Source: Jack Daniel's Makes about 2 1/2 cups 2 cups ketchup 1/4 cup brown sugar 3 tablespoons Worcestershire sauce 1/2 cup Jack Daniel's Tennessee Whiskey 1 tablespoon Tabasco® peppe...
ADVERTISEMENT
  • Butter Rum Pound Cake
  • BUTTER RUM POUND CAKE FOR THE CAKE: 1 cup shortening 3 cups sugar 6 eggs 3 cups all-purpose flour, sifted 1 tsp baking soda 1/2 tsp salt 1 cup buttermilk 1 1/2 tsp rum flavoring 1 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You Are Very Welcome, Carol! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!