ADVERTISEMENT
- Real Recipes from Real People -

Carol, Answers to Your Pizza Questions....

Misc.
Dear Carol,

I used my regular electric stove following the directions on the Pillsbury Pizza dough tube...I also used a cookie baking pan with rims. It came out delicious!

We are rather picky with Pizza, especially me being from New York. I know good pizza...so I highly recommend the Pillsbury dough. It was quite tasty.

I am sure you can use the pizza stone too and make it round, I have the stone but I wanted to make a rectangular pizza.

Try the dough, you will be mildly surprised!

Best of Luck, Gina
MsgID: 0816581
Shared by: Gina, Fla
In reply to: ISO: Delicious Homemade Pizza
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Greek Biscotti (Paximadia)
  • GREEK BISCOTTI (PAXIMADIA) "The Italians have biscotti; the Greeks have paximadia. These twice-baked cookies are typically dunked in coffee or wine. Paximadia made with whole wheat flour are harder than these which ar...
  • Palascinta (repost)
  • Palascinta Board: International Recipes at Recipelink.com From: Marilyn, CA 9-4-2005 MSG ID: 039314 MSG URL: Palascinta Reply To...
  • Beer Mustard
  • BEER MUSTARD 2 cans of Colman's Dry Mustard (you must use Colman's) 1 cup of malt vinegar (use only malt vinegar) 1 cup beer 6 eggs 1 1/2 cup sugar Mix mustard, vinegar and beer let stand over night. Beat the eggs ...
  • Honey Mustard Turkey Wraps (with ham and coleslaw)
  • HONEY MUSTARD TURKEY WRAPS 1/4 cup honey mustard 6 flour tortillas (8-inches in diameter) 6 oz thinly sliced fully cooked ham 6 oz thinly sliced cooked turkey 1 1/2 cups creamy coleslaw 1/2 medium cucumber, thinly sli...
  • Eggnog Cake (made without eggnog, using cake mix)
  • EGGNOG CAKE "Although there's no eggnog in this cake, tasters say the flavor is that of eggnog." 1/2 cup coarsely chopped pecans 1 (18 1/4-ounce) package butter recipe golden cake mix 1/3 cup sugar 1/2 tablespoon nut...
  • How to Can Chicken (link)
  • Note: There are no safe options for canning chicken in a boiling water canner. A pressure canner is needed to prevent botulism. (A pressure canner, not a pressure cooker, must be used. A canner must hold at least 4 quart...
ADVERTISEMENT
  • Ham and Cheese Wraps in GT Express
  • I made Ham & Cheese wraps in the GT Xpress 101, and they were terrific. One version is that I put one slice of swiss, one slice of american cheese, 4 slices of deli ham, and a tsp. of mustard. Took 8 minutes. The next da...
  • Macaroni Salad with Beans and Tuna
  • MACARONI SALAD WITH BEANS AND TUNA 1 pound elbow macaroni 2 cans (6 ounces each) tuna in water, drained and flaked 1 can (16 ounces) dark red kidney beans, rinsed and drained 1/2 cup chopped onion 1/4 cup chopped fre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Carol, Answers to Your Pizza Questions....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!