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Recipe: Oyster Stew (using milk and light cream, 1970's)

Soups
OYSTER STEW


1/4 cup butter or margarine
1 pint fresh oysters
2 cups milk
1/2 cup light cream (20%)
1 tsp. salt
Dash ground black pepper

Melt butter in small saucepan. Add oysters (with liquor); cook and stir over low heat just until edges curl.

Heat milk and cream in another saucepan. Stir in salt, pepper and oysters.

Makes 4 servings (1 cup each)
Source: Recipe booklet: Betty Crocker's Foods Men Like: Sure-to-please recipes for the man in your life, General Mills, Inc., 1970
MsgID: 0110840
Shared by: Betsy at Recipelink.com
In reply to: 29 Recipes from the booklet: Betty Crock...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 29 Recipes from the booklet: Betty Crocker's Foods Men Like, 1970
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