GRATIN DAUPHINOIS
2 1/2 pounds boiling potatoes, such as Yukon Gold
3 1/2 cups half-and-half
2 large garlic cloves, minced
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon freshly grated nutmeg
3/4 cup coarsely grated Gruy re
Put a rack in the middle of the oven and heat the oven to 400 degrees F. Generously butter a 2 1/2 - to 3-quart gratin dish or other shallow baking dish.
Peel the potatoes. Cut them crosswise into one-sixteenth-inch-thick slices with a slicer (Use a mandoline or other adjustable-blade slicer). Transfer them to a 4-quart heavy saucepan. Add the half-and-half, garlic, salt and pepper and bring just to a boil over moderate heat.
Pour the potato mixture into the buttered dish, distributing the potatoes evenly. Sprinkle nutmeg and cheese evenly over the top.
Bake until the potatoes are tender and the top is golden brown, 35 to 45 minutes. Let stand for 15 minutes before serving. (The gratin can be made up to 1 day ahead. Cool completely, then refrigerate, covered. Bring to room temperature before reheating, covered, in a 350-degree F oven.)
Servings: 8
Source: The Gourmet Cookbook
2 1/2 pounds boiling potatoes, such as Yukon Gold
3 1/2 cups half-and-half
2 large garlic cloves, minced
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon freshly grated nutmeg
3/4 cup coarsely grated Gruy re
Put a rack in the middle of the oven and heat the oven to 400 degrees F. Generously butter a 2 1/2 - to 3-quart gratin dish or other shallow baking dish.
Peel the potatoes. Cut them crosswise into one-sixteenth-inch-thick slices with a slicer (Use a mandoline or other adjustable-blade slicer). Transfer them to a 4-quart heavy saucepan. Add the half-and-half, garlic, salt and pepper and bring just to a boil over moderate heat.
Pour the potato mixture into the buttered dish, distributing the potatoes evenly. Sprinkle nutmeg and cheese evenly over the top.
Bake until the potatoes are tender and the top is golden brown, 35 to 45 minutes. Let stand for 15 minutes before serving. (The gratin can be made up to 1 day ahead. Cool completely, then refrigerate, covered. Bring to room temperature before reheating, covered, in a 350-degree F oven.)
Servings: 8
Source: The Gourmet Cookbook
MsgID: 3144213
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 5, 2007 Recipe Swap (10 Recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 5, 2007 Recipe Swap (10 Recipes)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (10)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: June 5, 2007 Recipe Swap (10 Recipes) |
Betsy at Recipelink.com | |
2 | Recipe: Citrus Mint Tea |
Betsy at Recipelink.com | |
3 | Recipe: Meatball and Rice Skillet Dinner (using Rice-A-Roni) |
Betsy at Recipelink.com | |
4 | Recipe: Gratin Dauphinois |
Betsy at Recipelink.com | |
5 | Recipe: Chocolate Oatmeal Cake |
Gladys/PR | |
6 | Recipe: Cream Cheese Cookies (slice and bake, rolled in pecans and graham cracker crumbs) |
Gladys/PR | |
7 | Recipe: Bolillos (Mexican Rolls) |
Gladys/PR | |
8 | Recipe: Roast Prime Rib with a Mustard-Herb Crust and Yorkshire Pudding |
Betsy at Recipelink.com | |
9 | Recipe: Miso Onion Soup |
Betsy at Recipelink.com | |
10 | Recipe: Monday-Night Dumpling Soup (Martin Yan) |
Betsy at Recipelink.com | |
11 | Recipe: Great Wall Hoisin Pizza (Martin Yan) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Potatoes
Side Dishes - Potatoes
- Magnolia Grill Sweet Potato Spoonbread
- Soga's Restaurant Mashed Potatoes
- Crunchy Seasoned Oven Fries (Crunchy Chili Fries with Creamy Salsa Dip or Crunchy Italian Fries with Marinara-Cheese Dip)
- Braised Potatoes with Garlic and Bay Leaves
- Athenian Stuffed Potatoes (using artichoke hearts, feta, and olives)
- Homemade French Fries
- Potato Dumplings
- Baked New Potatoes
- Sweet Potato Pudding with Pecan Topping (crock pot, food processor)
- Potato Loaf (using cooked cubed potatoes)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute