ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Yes my dear Gina! All of mine are saticos & they are so sweet & humble.

Misc.
You take care too my friend. This hurricane season had been a pest! Too many hurricanes going to places where they are not used to deal with them. I am praying everyday for poor Texas & Louisiana with this new Rita thing. The people of the Keys were as lucky as us.

My best regards to dear Gina (mother).

Your friend,

Gladys/PR
MsgID: 0816428
Shared by: Gladys/PR
In reply to: Los Saticos Are The Cutest Ones, Gladys!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Burgoo (using chicken breasts and thighs)
  • CHICKEN BURGOO "A Kentucky tradition, burgoo is a big, hearty stew meant to feed a crowd. Cooked by seventeenth century sailors, the original stew is named for the bulgur wheat that thickened it. Traditionally cooked ...
  • Dutch Oven Steak
  • DUTCH OVEN STEAK Trim fat from edges of beef. Place on a sheet of plastic wrap. Rub both sides of beef with the garlic. Sprinkle with salt, pepper and flour. Top with another sheet of plastic wrap. With the flat side...
  • Tripitas or Tripe (quantity recipe)
  • TRIPITAS OR TRIPE 30 pounds tripe/tripas water 2 cups lard (if desired) 1/4 cup season all or orange/lemon pepper 1 can evaporated milk salt (to taste) If desired tripe can be cooked straight out of the box/bag for...
  • Hoppin' John - Degobah Style
  • DEGOBAH’S BEST HOPPIN’ JOHN RECIPE - 2006 1 lb black eyed peas (dried) 1 lb hot Louisiana sausage links 1 lb bulk hot Cajun sausage 1 onion, chopped 1 red bell pepper, sliced 8 garlic cloves, crushed 3shallots, chopp...
  • Marinated Red, White and Blue Cheese Onions
  • MARINATED RED, WHITE AND BLUE CHEESE ONIONS 1 large red onion, cut in thin wedges 1 large Vidalia onion, cut in thin wedges 3 large shallots, thinly sliced 3 tablespoons vegetable oil 1 tablespoon red wine vinegar...
  • Buffalo Chicken Burgers (using English muffins)
  • BUFFALO CHICKEN BURGERS FOR THE CHICKEN BURGERS: 2 pounds ground chicken 6 slices bacon, cooked crisp & crumbled, or 3 tablespoons real bacon bits 2 garlic cloves, crushed 1 teaspoon salt 1/2...
ADVERTISEMENT
  • Cake Mix Cookies (Re: Cake mix shelf life)
  • I like to buy cake mix when it's on sale, but then I often lose track of how long it's been sitting around. So when I bring it home, I've learned to stash it in the freezer right away. Saves wondering whether it's fres...
  • How to Make Sour Milk and Substitutes for buttermilk
  • Generally, old-fashioned recipes will specify "sweet milk" when regular, fresh milk is meant, and "sour milk" when buttermilk is required. You should be able to successfully and simply substitute for the buttermilk, if...
  • Asian Tofu Salad
  • ASIAN TOFU SALAD 3 tablespoons canola oil 2 tablespoons rice vinegar 1 tablespoon honey 2 teaspoons reduced-sodium soy sauce 1 teaspoon toasted sesame oil 1 teaspoon minced fresh ginger 1/2 teaspoon salt 1 (14-...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yes my dear Gina! All of mine are saticos & they are so sweet & humble.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!