ADVERTISEMENT
- Real Recipes from Real People -

Dearest Gina: My congratulations on your heartfelt message!

Misc.
I love pedigreed dogs but I prefer to rescue them from among those that nobody want. I wish that here in Puerto Rico were as sensitive to animals as in the United States.
Your message should be read by everybody, including us in the Caribbean Islands, that take our SATOS (mix breeds)for granted & do not hesitate to avoid responsability for their care.

Thanks dearest friend. Yesterday night I prepared JoAnne's Spinach casserole & it was delicious. I ate it with a few avocado slices & some bread. Thanks for that wonderful recipe & for your message today.

Gladys/PR
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Confetti Cake Balls and White Cake
  • CONFETTI CAKE BALLS "Whether you call them rainbow sprinkles or jimmies (as I do here in New England), you are probably used to seeing these tiny sugar embellishments on top of ice cream cones or cupcakes as decoratio...
  • Dill Beef Roast (crock pot)
  • DILL BEEF ROAST 1 (3 to 4 lb) beef chuck roast 1 large jar of whole dill pickles, undrained Place the beef in the crock pot. Pour the pickles with the juice over the beef. Cover crock pot and cook on LOW for 8 to 1...
  • Classic Torani Italian Cream Soda
  • CLASSIC TORANI ITALIAN CREAM SODA 1 oz cold milk 1 to 1 1/2 oz Torani peach or other flavor of syrup (to taste) Ice 9 oz sparkling water Fresh fruit or half and half, for garnish Pour the milk and syrup into a 12 oz ...
  • Apple Fritters (deep fryer)
  • APPLE FRITTERS 2 cups all-purpose flour 1/4 cup white sugar 1 tablespoon baking powder 1/2 teaspoon ground nutmeg 1/4 teaspoon cinnamon 1 teaspoon salt 2 eggs 1 cup milk 2 large apples, peeled, cored and diced 1/2 cup...
  • Cherry Tomato and Herb Stir-Fry
  • CHERRY TOMATO AND HERB STIR-FRY 1 tbsp. butter 1 tbsp. olive oil 1 large clove garlic, minced 1 shallot or 2 green onions, minced 1 pint (about 3 dozen) cherry tomatoes, stemmed, washed and patted dry 1/3 cup chopped ...
ADVERTISEMENT
  • Cake in a Coffee Cup Mug (repost)
  • Dearest Linda Lou: I have not done the cake, but here are the directions in a repost recipe. No tried & trues, therefore I recommend that you try the recipe before your activity. Thanks for all your wonderful recipes!!!!...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dearest Gina: My congratulations on your heartfelt message!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!