ADVERTISEMENT
- Real Recipes from Real People -

Yes, yes! Please post the lemon trifle! The cakes sound wonderful! (nt)

Misc.
nt
MsgID: 3133187
Shared by: Micha in AZ
In reply to: Recipe(tried): Lemon Loaf Cakes (using jello)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheesecake Factory Pasta with Mushroom Bolognese
  • CHEESECAKE FACTORY PASTA WITH MUSHROOM BOLOGNESE 6 oz spaghettini, cooked al dente, drained and kept warm 2 oz olive oil 1 oz carrots, minced 1 oz yellow onion, diced to 1/4" thickness 4 oz mushrooms, diced to 1/4...
  • Salmon and Veggies (serves 2)
  • SALMON AND VEGGIES 2 tsp butter or margarine 1 cup bite-size pieces broccoli 1/2 cup julienned carrots 1/2 cup mushroom slices 1/4 cup sliced green onions 1/2 tsp lemon zest (grated lemon peel) 1/8 tsp finely crushed ...
  • re: Burger King Satisfies / McCain WiseFries
  • These fries cannot be duplicated at home. They are produced by McCain: http://www.mccainusa.com/McCainFoodService/Brands/WiseFries/default.aspx . They are characterized by reduced oil absorption...
ADVERTISEMENT
  • Herbed Green and Wax Beans (steamed with fresh herbs)
  • HERBED GREEN AND WAX BEANS "Adding a bundle of herbs (bouquet garni) to the steaming liquid imparts subtle flavor and aroma to the vegetables." 4 thyme sprigs 4 parsley sprigs 1 bay leaf 1 cup water 1/2 pound green b...
  • Poppy Seed Bread (using cake mix and pudding mix)
  • POPPY SEED BREAD 1 package Duncan Hines Yellow Cake Mix (used dry) 1 package toasted coconut instant pudding (Royal brand) (used dry) 1/4 cup poppy seeds (scant) 4 eggs 1 cup hot water 1/2 cup Crisco oil Preheat oven...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yes, yes! Please post the lemon trifle! The cakes sound wonderful! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!