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You are very welcome Anne

Misc.
Please let me know how it turns out and if you liked it.
By the way, if you let it set for about ten minutes after you take it out of the oven, it stays together quite well.
We don't like soupy mac and cheese either, that's why I developed this recipe.
MsgID: 0077732
Shared by: Elly, Ohio
In reply to: Thank You: Mac and Cheese
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Macaroni and Cheese
  Anne, Crossville, TN
2 Recipe(tried): Macaroni and Cheese
  Elly, Ohio
3 Thank You: Mac and Cheese
  Anne, Crossville, TN
4 You are very welcome Anne
  Elly, Ohio
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