ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are very welcome! (nt)

Misc.




  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Indian Beef Barbecue
  • INDIAN BEEF BARBECUE 1 pound beef top round steak 1/2 cup fresh lime Juice 1 teaspoon ground coriander 1/2 teaspoon chill powder 1/2 teaspoon turmeric Salt and pepper (to taste) Trim outside layer of fat from steak. ...
  • Romano's Meatballs (baked, using ground beef and pork)
  • ROMANO'S MEATBALLS "I see a lot of meatball recipes with a ton of stuff in them, I prefer a few. Remember, meatballs as a main dish is Italian, spaghetti and meatballs is not. That is an American invention." 1 small ...
  • Fried Chicken with Tomato Gravy
  • FRIED CHICKEN WITH TOMATO GRAVY 1/2 cup kosher salt 2 quarts cold water 1 (3 1/2 pound) chicken, cut into 8 pieces 3 cups buttermilk 1 1/2 cups all-purpose flour 1/4 cup cornstarch 2 tablespoons potato starch (optiona...
  • Frothy Cappuccino Punch (serves 50)
  • FROTHY CAPPUCCINO PUNCH Servings: 50 1 gallon freshly brewed double-strength coffee*, chilled 4 1/2 cups Nestle Carnation Evaporated Milk (three 12-fluid-ounce cans) chilled, divided use 1 cup granulated sugar, divide...
ADVERTISEMENT
  • Italian Pull Aparts (using frozen bread dough)
  • ITALIAN PULL APARTS 1 pound frozen bread dough, thawed but cold 1 egg, slightly beaten 1 1/2 tablespoons butter or margarine, melted 1/4 teaspoon garlic powder 1/2 teaspoon Italian seasoning Coat a 8x3x3-inch pa...
  • Apple Chicken Delight
  • APPLE CHICKEN DELIGHT 4 boneless, skinless chicken breast halves 1/4 cup flour 1/2 teaspoon cinnamon 1/2 teaspoon salt 3 tablespoons canola oil 1/2 cup apple cider 1 tablespoon cornstarch 1/2 cup pineapple preserves 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!