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ISO: Fellow Ronco Showtime Rotisserie Owners

Misc.

What has everybody been making in their rotisserie? Are you using recipes out of the book or making up your own? Does anybody have a recipe for a good honey (without dijon) glaze for rotisserie chicken? Have tried mine 3 times now. Once with chicken but thought that was a little dry. Any tips? Made pork loins the other times and they were very good with just simple seasonings. Thanks for any help!

MsgID: 113241
Shared by: debm
Board: Cooking with Appliances at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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