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Re: Ronco Rotisserie

Misc.

I bought the Ronco Rotisserie over a month ago, and I love it! I've made lots of things in it, including pork chops, pork tenderloin, chicken cordon bleu, a whole roasted chicken, chicken kabobs, roasted veggies, roasted new potatoes, etc. I'm going to do hamburgers tomorrow. I find the key is to use the instant thermometer that comes with the grill. If you follow the guidelines in the manual for internal temperature you can't go wrong. :-)



MsgID: 113360
Shared by: Linda D
In reply to: Rotisserie: One more suggestion
Board: Cooking with Appliances at Recipelink.com
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