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Recipe: Mushroom Sauce (using cream of mushroom soup)

Toppings - Sauces and Gravies
MUSHROOM SAUCE

2 tablespoons melted butter
3 tablespoons flour
3/4 teaspoon salt
1 can condensed cream of mushroom soup (add milk or chicken broth to make 3 cups liquid)

Melt butter in a saucepan. Add flour and salt and stir until smooth. Stir in the soup-water mixture. Bring to boiling point, and boil 3 minutes.

VARIATIONS:
You may add mushroom pieces to this. Also add 1/2 cup green peas for color.

Makes 6 servings
From: Recipelink.com
Source: Old magazine recipe clipping, source unknown, not dated
MsgID: 3151342
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-28-09 Friday Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
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