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Recipe: Crunchy Fried Tomatoes (red or green tomatoes)

Side Dishes - Vegetables
CRUNCHY FRIED TOMATOES

4 firm red ripe or green medium tomatoes
1 egg, beaten
1 cup dry bread crumbs
1/3 cup butter or margarine
Salt and pepper

Cut tomatoes into 3/4-inch slices. Dip into egg and then into crumbs.

Melt butter in large skillet. Add tomato slices and cook until golden brown on each side. Season to taste with salt and pepper.

Makes 4 servings
From: BV/AR
MsgID: 3158382
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Meatless Monday Recipes - 06-22-15 Daily...
Board: Daily Recipe Swap at Recipelink.com
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"Classically Southern fried green tomatoes make a hearty appetizer when topped with jumbo lump crab and a zesty Creole Mustard Dressing." - From: McCormick
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