Recipe: 15 Minute Tacos in a Pan (using ground beef and Minute Rice)

15 MINUTE TACOS IN A PAN

1 pound extra lean ground beef
2 cups water
1 envelope taco seasoning mix*
2 cups uncooked Minute Rice Brand Rice
1 cup Kraft Tex-Mex Nachos Shredded cheese
FOR TOPPING:
Tortilla chips, coarsely crushed
Shredded lettuce
Chopped tomatoes
Sour cream

Brown ground beef in large non-stick skillet.

Add 2 cups water and seasoning mix; stir. Bring to a boil.

Stir in rice. Sprinkle with cheese; cover. Cook over low heat 5 minutes.

Top with tortilla chips, lettuce, tomatoes and sour cream.

*Add 1 tsp cumin and 1 Tbsp chili powder in place of taco seasoning mix.

Makes 4 servings
Source: Kraft