ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Your Opinion Please

Misc.

In your opinion, which is better:
Redi-Base or Better Than Bouillon?
Thanks for your reply.


MsgID: 25189
Shared by: gramaj
In reply to: Readi-Base and Better than Boullion....
Board: Gab About Groceries at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Filled Italian Doughnuts
  • FILLED ITALIAN DOUGHNUTS 2 tsp dry active yeast 1/2 cup warm water (about 100 degrees F) 1/4 cup granulated sugar 5 cups pastry flour 4 Tbs unsalted butter at room temperature 3/4 cup warm milk Pinch of salt 2 to 3 cu...
  • Cinnamon Pecan Muffins (using Bisquick and sour cream)
  • CINNAMON PECAN MUFFINS 1/2 cup chopped pecans 1/3 cup firmly packed light brown sugar 1 tsp. ground cinnamon 2 cups biscuit baking mix (like Bisquick) 1/3 cup granulated sugar 1 egg 2/3 cup milk 1/4 cup sour cream Pr...
  • Mystery Mocha Cake
  • MYSTERY MOCHA CAKE 1 cup all-purpose flour, sifted 1 1/4 cups sugar, divided use 2 tsp baking powder 1/8 tsp salt 1 (1 ounce) square unsweetened chocolate 2 tbsp butter 1/2 cup milk 1 tsp vanilla 1/2 cup brown sugar 1...
  • Roasted Sweet Potato and Onion Soup (serves 2)
  • ROASTED SWEET POTATO AND ONION SOUP 1 large sweet potato, peeled and cut into 6 wedges 1 medium red onion, cut into 8 wedges 1 tablespoon canola oil 2 cups chicken broth, divided use 1/8 teaspoon crushed, dried thyme ...
  • Corned Beef Lasagna
  • CORNED BEEF LASAGNA 1 (12 oz) can corned beef 8 oz lasagna noodles, uncooked 2 cans (10 3/4 oz each) condensed cream of chicken soup 1/2 onion, chopped 1/2 cup ripe black olives, chopped 2 tbsp chopped gr...
  • Non-alcoholic punch, Alice, MWC,OK
  • If you use this web site and type Punch in the recipe search box, there are several good ones. I have used the Wedding Punch recipe and have found it very good. Also, there is an Almond Tea recipe on this site that...
ADVERTISEMENT
  • Blood Orange and Walnut Salad
  • BLOOD ORANGE AND WALNUT SALAD "Here’s fruit salad the Moroccan way. North Africans often serve salads that feature oranges (and sometimes dates) as a refreshing and cooling counterpoint to heavily spiced foods." 1/4 ...
  • Italian Cookies - re: Sicilian Tadells Cookies
  • ITALIAN COOKIES 1 cup shortening 1 cup sugar 4 eggs 1 1/2 tsp. vanilla 1 tsp. anise oil 4 cups flour 4 tsp. baking powder 1 tsp. salt Mix together sugar, shortening, eggs, vanilla and anise oil. Combine flour,...
  • Mashed-Potato Corn Puff (using sour cream and egg)
  • MASHED-POTATO CORN PUFF "This is strictly a company dish. Well, if not company, at least a special treat dinner dish. The sprinkle of paprika at the end is as much for looks as it is for flavor. If you have access to ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Your Opinion Please
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!