CORNED BEEF LASAGNA
1 (12 oz) can corned beef
8 oz lasagna noodles, uncooked
2 cans (10 3/4 oz each) condensed cream of chicken soup
1/2 onion, chopped
1/2 cup ripe black olives, chopped
2 tbsp chopped green pepper
1 (10 oz) can cream style corn
2 1/2 cups shredded cheddar cheese
Preheat oven to 350 degrees F. Grease an 11x7-inch baking dish.
Cook lasagna noodles according to package directions; drain.
Crumble corned beef into a bowl. Stir in the chicken soup, onion, olives, green pepper, then add corn.
Put 1/4 cup of this sauce into the prepared baking dish. Alternate 3 layers of noodles, sauce, cheese.
Bake at 350 for 45 minutes.
Servings: 6-8
1 (12 oz) can corned beef
8 oz lasagna noodles, uncooked
2 cans (10 3/4 oz each) condensed cream of chicken soup
1/2 onion, chopped
1/2 cup ripe black olives, chopped
2 tbsp chopped green pepper
1 (10 oz) can cream style corn
2 1/2 cups shredded cheddar cheese
Preheat oven to 350 degrees F. Grease an 11x7-inch baking dish.
Cook lasagna noodles according to package directions; drain.
Crumble corned beef into a bowl. Stir in the chicken soup, onion, olives, green pepper, then add corn.
Put 1/4 cup of this sauce into the prepared baking dish. Alternate 3 layers of noodles, sauce, cheese.
Bake at 350 for 45 minutes.
Servings: 6-8
MsgID: 3140151
Shared by: Connie, Iowa
In reply to: Recipe: Letter C Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Connie, Iowa
In reply to: Recipe: Letter C Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
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