ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I plan to use both!

Misc.

I have been using better than boullion for about a year and it is wonderful. I have run across beef, chicken, vegetable and mushroom. Thay are excellent and do not have the boullion cube taste. I am looking forward to trying redi-base because they have many more flavors(turkey,clam etc) and seem to be a similar product. I am always trying to avoid MSG.


MsgID: 25190
Shared by: Martha
In reply to: Your Opinion Please
Board: Gab About Groceries at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • re: sour cream swiss steak
  • I just wanted to report that I made this Sour Cream Swiss Steak for dinner tonight and got rave reviews... I...
  • Baked Red Snapper with Sour Cream Stuffing
  • BAKED RED SNAPPER WITH SOUR CREAM STUFFING FOR THE STUFFING: 3/4 cup onion, chopped 1/4 cup butter, melted (or oil) 1/2 cup sour cream 1/4 cup lemon, diced, peeled 1 tsp paprika 1/2 cup...
  • School Cafeteria Peanut Butter Cake (1960's)
  • SCHOOL CAFETERIA PEANUT BUTTER CAKE from 1968 "Five recipes for peanut butter cakes were submitted in a school lunch program survey. The following cake was developed by Mrs. Harry Boyd, Scott High School, Madison, W.V...
  • Chili Pot Pie with Cornmeal Crust
  • CHILI POT PIE FOR THE CHILI: 1/2 lb lean ground beef 1 onion, chopped 1 cup chopped celery 1 cup chopped carrot 1/2 cup chopped green bell pepper 1/4 cup raisins 2 cans (14-16 oz each) kidney beans 1 (14 oz) can dic...
  • Brown Sugar Toffee Cake (Bundt cake)
  • BROWN SUGAR TOFFEE CAKE TOFFEE BUTTER BATTER: 3 cups unsifted bleached all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 3/4...
  • Eggs Over Smoky Potatoes
  • EGGS OVER SMOKY POTATOES "Start the potatoes, then finish the dish by cracking the eggs over them and finishing them in the oven or on top of the stove. That smoky Spanish pimenton (smokes paprika) does wonders for f...
ADVERTISEMENT
  • Basic Beef Fajitas in Dipped Tortillas (Mexican)
  • BASIC BEEF FAJITAS IN DIPPED TORTILLAS 1 medium onion 1 tsp pure chili powder 1/4 cup fresh lime juice 2 1/2 lb skirt steak 2 tbsp olive or peanut oil, if frying the skirt steak 12 scallions, trimmed 12 corn tortillas...
  • Jason's Deli type Gingerbread Muffins
  • Driving past Jason's Deli today I was craving some gingerbread muffins. I decided to stop at the grocery store where I picked up a Gingerbread mix--Betty Crocker, I think. It was the only brand on the shelf. I made it a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I plan to use both!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!