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You're very welcome, BG

Misc.
We've all had to wing it or improvise at one time or another. Just think of those gourmet meals you'll be cooking again soon in your new and improved kitchen.

Stay warm!
MsgID: 0819153
Shared by: Margie-KY
In reply to: Thank You: Thank you for the great ideas
Board: What's For Dinner? at Recipelink.com
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