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Mexican Soup For Bg/Chicago

Misc.
Hi BG:-) I posted this recipe above. I bet that it is as cold in Chicago as it is here, or maybe colder. This would hit the spot on a cold Chicago night. I think you could skip the sauteeing part and just add the onion, celery, garlic, chili powder, and cumin directly into this soup. Just let them simmer a bit longer until they are a bit soft, before finishing the recipe. You can use rotisserie chicken from the grocery store, and steam or heat the tortillas in your microwave as I did.

I think this recipe would work great in your crockpot. All of the flavors would have time to "marry".
MsgID: 0819150
Shared by: Jackie/MA
In reply to: ISO: Another week without a kitchen. Any din...
Board: What's For Dinner? at Recipelink.com
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