Recipe: Impossible Herbs and Onion Pie (using biscuit mix)

IMPOSSIBLE HERBS AND ONION PIE
Serving: 6

3 onions, sliced into thin rings
1/4 cup butter
1/2 pound bacon, cooked crisp and crumbled
1 1/4 cups milk
2 teaspoons Worcestershire
3 eggs
1 cup Bisquick
1/4 teaspoon dried savory leaves
1/4 teaspoon dried basil leaves
1/4 teaspoon dried parsley leaves

Heat oven to 400 degrees F. Grease a 9-inch pie plate.

Cook onions in butter in 10-inch skillet, stirring frequently, until onions are softened.

Arrange half of the onions evenly in pie plate; sprinkle with half of the bacon. Top with remaining onions and bacon.

Place milk, Worcestershire sauce, eggs and baking mix in blender container. Cover and blend on high 15 seconds. Pour into plate.

Mix herbs in small bowl; crush slightly. Sprinkle evenly over milk mixture.

Bake until knife inserted in center comes out clean, about 35 minutes.

FOR 2 SERVINGS:
Grease 2 (10 oz) custard cups and decrease ingredients to:
1 onion
2 tbsp. butter
4 slices bacon
1/2 cup milk
1/2 tsp Worcestershire sauce
1 egg
1/4 cup Bisquick
herbs: a pinch of each
Prepare as directed above. Pour into custard cups and bake 10 minutes.

Source: Freddie Johnson