Recipe: Fruit Crisp (Nilla Vanilla Wafers, 1983)

FRUIT CRISP

20 Nilla Vanilla Wafers, finely rolled (about 3/4 cup crumbs)
2 tablespoons light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup margarine, softened
1/2 cup chopped walnuts
2 cans (29-ounces each) sliced peaches, drained (or 1 quart blueberries, or 1 quart sliced pears)

Combine vanilla wafer crumbs, sugar, cinnamon and nutmeg. Using a pastry blender or fork, blend in margarine; stir in walnuts.

Arrange fruit in a greased 8x 8-inch pan. Spoon crumb mixture over fruit.

Bake at 375 degrees F for 30 minutes. Serve warm or cold.

Makes 8 servings
From: Recipelink.com
Source: Recipe pamphlet: Try these New and Exciting Recipes with Nilla Wafers, Nabisco Brands, Inc., 1983