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You're very welcome Therese' (nt)

Misc.
nt
MsgID: 0077846
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Betsy for the Carob Recipes and tips
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe: How to Substitute Carob for Chocolate in Recipes
  Betsy at Recipelink.com
2 Recipe: How to Substitute Carob for Chocolate in Recipes
  Betsy at Recipelink.com
3 Thank You: Betsy for the Carob Recipes and tips
  Therese' , Cape Town, South Africa
4 You're very welcome Therese' (nt)
  Betsy at Recipelink.com
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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