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Recipe(tried): Perogi Dough Substitute

Tips and Tricks - Cooking
I have the best solution to making perogi dough - don't knock it unless you have tried it. Once I got my Polish dad to try it he even agreed they where great.

I use eggroll wrappers for the dough and make them the shape of an envelope. Sealed them with egg. The thinnest dough I have ever had. No mess they hold quite a bit of filling. I even froze them on a cookie sheet then put into bags in the freezer for another time.
MsgID: 1111733
Shared by: Pearl S Rhode Island
In reply to: Thank You: Mixing perogi dough
Board: Cooking with Appliances at Recipelink.com
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