ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Perogi Dough Substitute

Tips and Tricks - Cooking
ADVERTISEMENT
I have the best solution to making perogi dough - don't knock it unless you have tried it. Once I got my Polish dad to try it he even agreed they where great.

I use eggroll wrappers for the dough and make them the shape of an envelope. Sealed them with egg. The thinnest dough I have ever had. No mess they hold quite a bit of filling. I even froze them on a cookie sheet then put into bags in the freezer for another time.
MsgID: 1111733
Shared by: Pearl S Rhode Island
In reply to: Thank You: Mixing perogi dough
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Nacho Supreme (similar to Taco Bell's)
  • NACHO SUPREME (similar to Taco Bell's) 1 (16 oz.) can refried beans 1 pint sour cream 1 Pkg McCormick or Schilling Taco seasoning mix cooked hamburger (optional) grated cheddar cheese chopped tomatoes chopped black...
  • Budget Recipes
  • January 9, 2009 RECIPE SWAP FRUGAL FRIDAY - BUDGET RECIPES More Recipes on a Budget ...
  • Fresh Asparagus Soup (blender or food processor)
  • FRESH ASPARAGUS SOUP (Diabetic Friendly) 3/4 pound fresh asparagus 5 cups water 1 tsp. salt 1 1/2 cups low-sodium chicken broth 1/4 tsp. black pepper Dash of cayenne pepper 2 Tbsp. plain yogurt Break tough ends off...
  • Twice Cooked Pork (Szechuan)
  • TWICE COOKED PORK / A SZECHUAN RECIPE Adapted from a recipe by Rhonda Parkinson, Hui Guo Rou Pork is boiled and then stir-fried in this authentic recipe from Szechuan. 1/2 lb pork 1 leek 1 green bell pepper (choose j...
  • Chili Blanco Especial (white chicken chili)
  • CHILI BLANCO ESPECIAL 1 pound dry white northern beans 5 1/4 cups chicken broth 2 cloves garlic, minced 1 large white onion, chopped 1 tablespoon ground white pepper 1 teaspoon salt 1 tablespoon dried oregano 1 tables...
ADVERTISEMENT
  • Pudding Fruit Salad
  • PUDDING FRUIT SALAD 1 (4 oz.) container vanilla pudding 1/2 cup whipped topping 1 cup seedless green grapes, halved 1 cup miniature marshmallows 1 (11 oz.) can pineapple and mandarin orange combination or 8 ounce can ...
  • Ricotta Lemon Cake with Blueberry Topping
  • RICOTTA LEMON CAKE WITH BLUEBERRY TOPPING Source: Italian Desserts by Anthony Parkinson Moist, light, and lemon flavored, this cake is perfect for a topping of sweetened berries. A small slice of heaven to end your ...
  • Sangria - For June
  • Dear June, I like to make sangria in warm weather. Here's my standard recipe: Mix 3/4 cup brandy 1/2 cup cointreau 4 cups red wine juice of 3 lemons sugar to taste Add 2 thinly sliced oranges 1 thinly sliced lemon 3/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Perogi Dough Substitute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!