ADVERTISEMENT
- Real Recipes from Real People -

You're welcime Sandy - Enjoy! (nt)

Misc.
nt
MsgID: 0076836
Shared by: Betsy at Recipelink.com
In reply to: Thank You: mandarin orange jello salad
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tangy Buttered Beets and Beet Greens with Dijon
  • TANGY BUTTERED BEETS AND BEET GREENS WITH DIJON 1 1/2 pounds beets with stems and greens attached* 6 tablespoons water 2 tablespoons butter 2 tablespoons Dijon mustard** Salt and pepper to taste Roughly chop beet gre...
  • Honey Butter (using cream cheese)
  • HONEY BUTTER "This flavorful spread makes even plain breads and muffins something special." 1 (3 ounce) package cream cheese, softened 4 tablespoons butter or margarine, softened 2 tablespoons honey In small bowl...
  • Orange Almond Rice
  • ORANGE ALMOND RICE 6 tablespoons butter or margarine 2 cups fresh orange juice 1 cup water 2 teaspoons salt 1 1/2 cups long-grain white rice (uncooked) 1/2 cup sliced blanched almonds 1/3 cup chopped parsley Combine ...
ADVERTISEMENT
  • Strawberry Shortcake Cookies (Martha Stewart recipe)
  • STRAWBERRY SHORTCAKE COOKIES 12 ounces strawberries, hulled and cut into 1/4 inch dice (2 cups) 1 tsp fresh lemon juice 1/2 cup plus 1 tablespoon sugar, divided use 2 cups flour 2 tsp baking powder 1/2 coarse salt 3 ...
  • Focaccia Romana (and Pizza variation)
  • FOCACCIA ROMANA 2 envelopes fast-rising dry yeast 2 cups tepid water (90 degrees F) 2 tablespoons sugar 4 tablespoons olive oil 1/2 cup vegetable oil 1 teaspoon salt 5 1/2 cups unbleached white flour, divided use 3 cl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcime Sandy - Enjoy! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!