Recipe: Low-Fat Crispix Mix (using popcorn and pretzels)
Appetizers and SnacksLow-Fat Crispix Mix (with popcorn and pretzels)
6 cups Kellogg's Crispix cereal
4 cups plain popped popcorn
1 cup low-fat twisted pretzels (may use unsalted)
3 tbsp butter or margarine, melted
1/4 tsp garlic salt (or 1/8 tsp garlic powder)
1/4 tsp onion salt (or 1/8 tsp onion powder)
2 tsp lemon juice
1 tbsp Worcestershire sauce
In large bowl combine cereal, popcorn and pretzels. Set aside.
Stir together remaining ingredients. Drizzle over cereal mixture, gently tossing with spatula until evenly coated. Spread in 17 1/2 x 11 1/2 x 3/4-inch baking pan or roasting pan.
Bake at 250 degrees F fro 45 minutes, stirring every 15 minutes. Cool. Store in airtight container.
Source: Kellogg's
6 cups Kellogg's Crispix cereal
4 cups plain popped popcorn
1 cup low-fat twisted pretzels (may use unsalted)
3 tbsp butter or margarine, melted
1/4 tsp garlic salt (or 1/8 tsp garlic powder)
1/4 tsp onion salt (or 1/8 tsp onion powder)
2 tsp lemon juice
1 tbsp Worcestershire sauce
In large bowl combine cereal, popcorn and pretzels. Set aside.
Stir together remaining ingredients. Drizzle over cereal mixture, gently tossing with spatula until evenly coated. Spread in 17 1/2 x 11 1/2 x 3/4-inch baking pan or roasting pan.
Bake at 250 degrees F fro 45 minutes, stirring every 15 minutes. Cool. Store in airtight container.
Source: Kellogg's
MsgID: 3153734
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-30 to 02-12-11 Daily Recipe Swap - As...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-30 to 02-12-11 Daily Recipe Swap - As...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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