Recipe: Low-Fat Crispix Mix (using popcorn and pretzels)

Low-Fat Crispix Mix (with popcorn and pretzels)

6 cups Kellogg's Crispix cereal
4 cups plain popped popcorn
1 cup low-fat twisted pretzels (may use unsalted)
3 tbsp butter or margarine, melted
1/4 tsp garlic salt (or 1/8 tsp garlic powder)
1/4 tsp onion salt (or 1/8 tsp onion powder)
2 tsp lemon juice
1 tbsp Worcestershire sauce

In large bowl combine cereal, popcorn and pretzels. Set aside.

Stir together remaining ingredients. Drizzle over cereal mixture, gently tossing with spatula until evenly coated. Spread in 17 1/2 x 11 1/2 x 3/4-inch baking pan or roasting pan.

Bake at 250 degrees F fro 45 minutes, stirring every 15 minutes. Cool. Store in airtight container.

Source: Kellogg's