ADVERTISEMENT
- Real Recipes from Real People -

You're welcome Joan! Happy Baking - Betsy (nt)

Misc.
nt
MsgID: 1413951
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanks
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jane
2
  Raquel
3
  Jane, Chauvin, LA
4
  Betsy at Recipelink.com
5
  Joan, Singapore
6
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Pink-Peppercorn Mustard (food processor)
  • PINK-PEPPERCORN MUSTARD 1/4 cup black mustard seeds 1/2 cup yellow mustard seed 3/4 cup white wine vinegar 1/2 cup dry sherry 1/3 cup olive oil 3 tablespoons chopped fresh tarragon 2 tablespoons pink peppercorns 2 tea...
  • Sweet Potato Pecan Ice Cream (ice cream maker)
  • SWEET POTATO PECAN ICE CREAM 3 to 4 pounds sweet potatoes 4 cups sugar, divided use 2 to 3 teaspoons nutmeg 1 (14 ounce) can sweetened condensed milk 2 cans (12 ounce each) evaporated milk 6 medium eggs 1 to 2 tablesp...
  • Moose Munch (copycat recipe) (repost)
  • Recipe: Moose Munch (copycat recipe) Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY 11-6-2006 To: ISO: Harry and David's Moose Munch MSG ID: 1424973 MOOSE MUNCH clone "You can use any kind...
  • Southwestern Pork Stew (crock pot)
  • SOUTHWESTERN PORK STEW "Slow cooking allows the flavors in this recipe to blend beautifully. Over the past few years, it's become our traditional Super Bowl Sunday meal." 1 1/2 pounds boneless pork, trimmed and cut ...
  • Pear Butter and Pear Jelly
  • PEAR BUTTER AND PEAR JELLY Makes 3-4 pints pear butter and 2-3 pints jelly "You can use other type of fruit using the same method! Just adjust the juice and spices." FOR THE PEAR PUREE: About 12 large or 25 small p...
  • Cashonnaise (mayonnaise substitute using cashews)
  • CASHONNAISE (mayonnaise substitute using cashews) Source: The Seventh-Day Diet by Chris Rucker and Jan Hoffman Makes about 2 1/2 cups This is a wonderful substitute for mayonnaise, creamy and delicious! One tablespo...
ADVERTISEMENT
  • Honey And Herbs Grilled Pork
  • HONEY AND HERBS GRILLED PORK 1 cup beer or ginger ale 1/2 cup honey 1/2 cup Dijon mustard 1/4 cup vegetable oil 2 Tbs. onion powder 1-1/2 tsp. dried whole rosemary 1 tsp. garlic powder 1 tsp. salt 1/4 tsp. pepper 3 lb...
  • Tomato Basil Pasta (using fresh tomatoes)
  • TOMATO BASIL PASTA 2 pounds fresh tomatoes, coarsely chopped (6 to 8) 1 sweet onion, chopped 1 medium-size green bell pepper, finely chopped 1/4 cup extra-virgin olive oil 1 tablespoon balsamic vinegar 2 tablespo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Joan! Happy Baking - Betsy (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!