ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks

Misc.
Thankyou very much for the prompt reply!!! It really help a lot!!
MsgID: 1413946
Shared by: Joan, Singapore
In reply to: Recipe: Bisquick Substitute, Homemade Biscuit Mi...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Popeye's Biscuits
  Jane
2 Recipe: Popeye's Biscuits
  Raquel
3 Thank You: THANKS!!
  Jane, Chauvin, LA
4 Recipe: Bisquick Substitute, Homemade Biscuit Mix
  Betsy at Recipelink.com
5 Thank You: Thanks
  Joan, Singapore
6 You're welcome Joan! Happy Baking - Betsy (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Diabetic Butter Tarts
  • I tried this recipe, and it is great. My diabetic husband enjoys them. I make the mini tarts and it satisfies his 'sweet tooth' ....
  • Spice Raisin Oatmeal Cookie Bars (using cake mix)
  • SPICE RAISIN OATMEAL COOKIE BARS 2 large eggs 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 (18.25 ounce) box spice cake mix 1/2 cup brown sugar 1 cup oats 1 cup Sun-Maid raisins 1/2 cup pecan pieces (optional) ...
  • East African Piri-Piri Sauce (and marinade)
  • EAST AFRICAN PIRI-PIRI SAUCE 3 small red chiles 6 cloves garlic 1 lb unsalted butter, melted (clarified preferred) 1 tbsp paprika 1/2 tsp chile powder Lemon or lime juice Pound chiles and garlic in a mortar (or proce...
  • Crisp Croutons for Salads or Soups (Kellogg's, 1978)
  • CRISP CROUTONS FOR SALADS OR SOUPS 1/4 cup regular margarine or butter 2 cups Croutettes herb seasoned croutons Melt margarine in large frypan over low heat. Add croutons, stirring until well coated. Cook, stirring f...
  • Ginger Chicken and Carrots
  • GINGER CHICKEN AND CARROTS 4 chicken breast halves, skinned 1 teaspoon salt 1/2 teaspoon ground ginger 6 carrots, scraped, cut in 1/4-inch slices 2 tablespoons grated crystallized ginger 1/2 cup chopped sweet red pepp...
ADVERTISEMENT
  • Shredded Beets with Thick Yogurt
  • SHREDDED BEETS WITH THICK YOGURT 1 pint plain yogurt, drained to 1 1/2 cups (place in a sieve lined with cheesecloth for about 4 hours) 8 small beets FOR THE DRESSING: 1 large clove garlic, peeled and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!