ADVERTISEMENT
- Real Recipes from Real People -

ISO: Popeye's Biscuits

Misc.
anyone has the recipe for Popeye's Biscuits..missed it and would appreciate.
MsgID: 1410763
Shared by: Jane
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jane
2
  Raquel
3
  Jane, Chauvin, LA
4
  Betsy at Recipelink.com
5
  Joan, Singapore
6
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Hot Buttered Rum Muffins with Rum Glaze
  • HOT BUTTERED RUM MUFFINS WITH RUM GLAZE 1/2 cup butter or margarine, softened 1/2 cup plus 3 tablespoons sugar, divided use 2 large eggs 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/8 teaspoon ground clo...
  • Cavezune (chickpea cookies)
  • Here is my family recipe for Cavezune, called "Pasta Del" by my grandmother. It is a Neapolitan version, using citron, instead of prunes, grapes, etc. Be sure to store the pastries in a cool place until serving. Add h...
  • McCall's Corn Chowder (with bacon and potatoes, 1970's)
  • Hi Randa, I looked through my (incomplete) set of McCall's Great American Recipe Cards and couldn't find a Corn and Potato Chowder recipe - I hope someone else will have it for you. In the meantime, here is a recipe for ...
  • Copelands Tiger Sauce Revealed
  • TIGER SAUCE 1 tbsp Slap Ya Mamma White Pepper 2 tbsp white vinegar 6 tbsp prepared horseradish 1 cup mayonnaise 1/2 tsp Worcestershire sauce In a small...
ADVERTISEMENT
  • Grandma's Apple Cider Pie from 1957
  • GRANDMA'S APPLE CIDER PIE FROM 1957 5 cups sweet apple cider 1/4 cup cider vinegar 2 cups water, divided use 2 cups sugar 6 tablespoons flour 1 teaspoon ground cinnamon 3 eggs, well beaten 1 recipe pie dough Ground...
  • Louisiana Hot Muffins (using buttermilk and sausage)
  • LOUISIANA HOT MUFFINS 2 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons sugar 2 1/4 teaspoons Cajun seasoning 1 egg 1 1/4 cups buttermilk 3 tablespoons butter, melted 1/2 cup cooked, crumbled...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!