ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome Judy! (nt)

Misc.
nt
MsgID: 0061868
Shared by: Betsy at Recipelink.com
In reply to: Thank You: To Betsy, Gladys & Alice: THANK YOU BIG ...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • French Apple Cheesecake (using honey and brown sugar)
  • I could not find a pie recipe but I thought this cheesecake recipe was very similar. Perhaps you could adapt it. Good luck and please share your results with us. FRENCH APPLE CHEESECAKE "This cheesecake is rich with...
  • Oreo Cookie Pudding Shot
  • OREO COOKIE PUDDING SHOT 1 package instant Oreo cookie pudding mix 1 cup milk 1 cup Baileys Irish Creme Mix pudding mix and milk for 2 minutes. Add in Bailey; mix. Put into 1 oz cups. Put in fridge for 30 minutes or...
  • Mexican Green Bean Salad
  • MEXICAN GREEN BEAN SALAD 1 pound fresh green beans 1/2 cup olive oil 2 jalapeno peppers, seeded and chopped 1 tablespoon vinegar 2 tablespoons lemon juice 1 tablespoon minced fresh onion 1 tablespoon minced fresh par...
  • Crock Pot Fajitas (using chuck roast)
  • CROCK POT FAJITAS 1 (3- to 4-pound) boneless chuck roast Chili powder (to taste) 1 onion, chopped 2 1/2 cups uncooked red beans 2 cans (10 3/4 ounces each) condensed cream of mushroom soup 1 (4 1/2 ounce) can chopped ...
  • Drunken Fortune Doughnuts
  • DRUNKEN FORTUNE DOUGHNUTS "This might be called the hardworking man’s version of the classic New Orleans breakfast of warm beignets and café au lait. In the “Big Easy,” beignets are not just consumed at breakfast but...
  • Zesty Honey Baked Chicken
  • ZESTY HONEY BAKED CHICKEN 6 boneless, skinless broiler-fryer chicken breast halves 1/2 cup lemon juice 1 lime juiced and 1 teaspoon peel, finely grated 1/4 cup olive oil 1/4 cup plus 3 tablespoons honey 1 teaspoon sal...
ADVERTISEMENT
  • Spicy Mandarin Orange Chicken
  • SPICY MANDARIN ORANGE CHICKEN 4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 1 (12 oz.) jar orange marmalade 1/4 cup spicy Szechuan sauce 2 cups cooked rice 4 boneless, skinless chicken b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Judy! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!