Recipe: Simple Pesto (no nuts, Country Cooking magazine, 1980's)
Herbs and SpicesSIMPLE PESTO
3 cloves garlic, peeled
1 cup tightly packed fresh basil leaves without stems
1/2 cup freshly grated Parmesan cheese
1/4 cup virgin olive oil
Put garlic and basil in container or food processor. Process briefly. Add cheese and process. Add the oil, while blending, one drop at a time, unto a thick paste is formed.
Makes about 3/4 cup
Source: Vintage magazine clipping: Country Living - Country Cooking, Premiere Issue - Autumn 1985
3 cloves garlic, peeled
1 cup tightly packed fresh basil leaves without stems
1/2 cup freshly grated Parmesan cheese
1/4 cup virgin olive oil
Put garlic and basil in container or food processor. Process briefly. Add cheese and process. Add the oil, while blending, one drop at a time, unto a thick paste is formed.
Makes about 3/4 cup
Source: Vintage magazine clipping: Country Living - Country Cooking, Premiere Issue - Autumn 1985
MsgID: 3159326
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap Topics - June 2018
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap Topics - June 2018
Board: Daily Recipe Swap at Recipelink.com
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