ADVERTISEMENT
- Real Recipes from Real People -

You're welcome, June, I hope your husband is feeling stronger

Misc.
every day. I think you are right on by making changes to recipes your DH already enjoys. He will feel less deprived that way and may not even notice the difference.
Meant to ask you if you are familiar with the Cooking Light Magazine published by Southern Living. There are many good recipes in it and they have a web site where you can also find recipes and hints for lightening your recipes.
MsgID: 0813698
Shared by: Jeanne/FL
In reply to: Thank You: Good ones, Jeanne
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Moosewood Restaurant Chocolate Cherry Clafouti
  • CHOCOLATE CHERRY CLAFOUTI 2 tbsp unsalted butter, melted, divided use 3 cups pitted sweet cherries (fresh, frozen, or in a can, drained) 1/2 cup chocolate chips 4 eggs 1 cup milk 3/4 cup unbleached white flour 1 tsp v...
  • Artichoke Fettuccine
  • ARTICHOKE FETTUCCINE 1 (1-pound) package fettuccine, uncooked 6 tablespoons butter 2 cups heavy (whipping) cream 1 (8-ounce) can artichoke hearts, drained and chopped 1/8 teaspoon ground nutmeg 1/4 cup grated Romano c...
  • Cranberry Jalapeno Salsa (food processor)
  • CRANBERRY JALAPENO SALSA 1 (12 ounce) package fresh cranberries 1 medium navel orange unpeeled and coarsely chopped 3 tablespoons crystallized ginger 2 jalapeno peppers, seeded and coarsely chopped 1/4 cup fresh mint...
ADVERTISEMENT
  • Brown Sauce and Brown Gravy for Sheryl
  • BROWN SAUCE 2 tbsp margarine or butter 1 slice of onion 2 tbsp all-purpose flour 1 beef bullion cube (dissolved in 1 cup hot water) salt and pepper (to taste) Heat margarine in an 8-inch skillet over low heat unti...
  • Jello Poke Cake
  • JELLO POKE CAKE 1 large box strawberry jello (This can also be made with any other flavor) 1 Duncan Hines white cake mix prepared as directed 1 large container Cool Whip, thawed Prepare Jello as directed, but omit th...
  • Game Day Shredded Chicken Sandwiches (crock pot)
  • GAME DAY SHREDDED CHICKEN SANDWICHES 1 whole chicken 1 or 2 can(s) Campbell’s Mushroom Soup or Cream of Chicken Soup (depends on size of chicken) Put chicken in a crockpot with little water on bottom. Cover and co...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome, June, I hope your husband is feeling stronger
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!