ADVERTISEMENT
- Real Recipes from Real People -

You're welcome, LaDonna! (nt)

Misc.
nt
MsgID: 0087493
Shared by: Janet/MO
In reply to: Recipe: Basic Vanilla Frozen Yogurt
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Flamedo
  • I think you are talking bout the flamedo. It is just montery jack cheese melted with chorizo piled on top. The flamedo it was called because they use to light it on fire and bring to the table, The greeks have a similar ...
  • Bartlett Pear Muffins
  • BARTLETT PEAR MUFFINS 2 cups all purpose flour 1/2 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 egg, beaten 1/4 cup butter, melted and cooled Zest of 1 lemon 1 cup diced, Bartlett pear...
  • Campbell's Beef Taco Bake (using ground beef and salsa)
  • CAMPBELL'S BEEF TACO BAKE 1 lb ground beef 1 (10 3/4 oz.) can Campbell's condensed cream of tomato soup 1 cup salsa 1/2 cup milk 6 to 8 flour tortillas, cut into 1-inch strips 1 cup shredded cheddar cheese, divided us...
  • Spicy Crab Cakes
  • SPICY CRAB CAKES 1 pound fresh crab meat 1 cup fine dry bread crumbs (plus additional for coating) 1/2 cup finely chopped red bell pepper 1/3 cup finely chopped parsley 1 large egg 3 tablespoons mayonnaise 1 tablespoo...
ADVERTISEMENT
  • Rice Waffles (1940's)
  • RICE WAFFLES 1 cup sifted flour 3 teaspoons baking powder 1/2 teaspoon salt 2 eggs, separated 1 cup milk 4 tablespoons butter, melted 1 cup cold cooked rice Sift flour, baking powder and salt together. Combine beat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome, LaDonna! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!